Large green leaves have chartreuse to gold centers, a somewhat subtle variegation that nonetheless adds dimension and intrigue. The glossy leaves are slightly corrugated when mature. Fragrant summer flowers make 'Enchiladas' a feast for the senses.

Scientific Name: Hosta 'Enchiladas'

Common Name: Enchiladas Hosta

Garden Size: 24 inches tall by 32 inches wide; scape height 26-30 inches

Growth Rate: Fast

USDA Zone: 3-9

Exposure: Partial to full shade

Water & Soil: Moist, well-drained soil

Habit (Form): Mounding

Foliage: Large, rounded, heart-shaped leaves with green margins and yellow-green centers. The transition between colors has a brushed or feathered appearance. The leaves are somewhat shiny and develop a corrugated texture when mature.

Flowers: Fragrant, pale lavender, tube-shaped flowers that grow on scapes above the foliage. Blooms mid to late summer.

Plant Origin: East Asia, primarily Japan and Korea. Most commercially available hostas are hybrids.

Wildlife Support: Hummingbirds and some bees enjoy the flowers. A favorite treat for our local deer.

Fertilizing: Apply compost in early spring before new growth emerges.

Pruning: Remove spent flower stalks to encourage new growth; trim back damaged or yellowing leaves as needed. Leave the leaves over the winter and wait until early spring to clean up.

ASPCA Toxicity flags (see their site for details): Toxic to dogs, cats, and horses

Uses: Ideal for shade gardens, woodland borders, and container plantings.

AHS Classification: II-6a (Large Leaved; Green or Blue Margined; Yellow, White, or Chartreuse Center)

Parentage: Sport of 'Avocado'