SCIENTIFIC NAME: Ficus carica 'Olympian'

COMMON NAME: Olympian Fig

GARDEN SIZE: Typically 4–8 feet tall under ideal conditions

GROWTH RATE: Fast

USDA ZONE: 6-10 (noted for excellent cold hardiness)

EXPOSURE: Full Sun, but with protection from wind

WATER & SOIL: Prefers well-drained soil with moderate fertility. Water deeply but infrequently, allowing the soil to dry slightly between waterings. Once established, figs are drought-tolerant but benefit from consistent moisture during fruit development. Avoid waterlogged conditions.

HABIT (FORM): Deciduous shrub or small tree with a spreading form

FOLIAGE: Deciduous; Green

FLOWERS: Inconspicuous, hidden in the fruit.

FRUIT: Large, sweet figs about the size of tangerines with thin purple skin and red-violet flesh; produces an early crop and continues fruiting through summer and fall

POLLENIZATION: Self-fertile

PLANT ORIGIN: Through parts of the Mediterranean and western Asia.

WILDLIFE SUPPORT: Offers some shelter and occasional nesting spots for birds and small mammals. While not a significant host or food source for local insects, its ripe fruits may be eaten by birds or other wildlife.

FERTILIZING: Apply a light feeding of compost or a balanced organic fertilizer in late winter or early spring to support healthy growth, fruit production, and winter resilience.

PRUNING: Requires little pruning; in early spring, remove any dead, damaged, or winter-killed branches to encourage healthy new growth.

TOXICITY: The ripe fruits are widely eaten by humans. The leaves, stems, and sap (latex) of the plant, along with the unripe fruits can be mildy toxic for pets and humans.

USES: Grown for edible fruits.